Raw shrimps are procured from farms set along the coasts of West Bengal, Andhra Pradesh and Odisha. After processing, these shrimps are exported to the USA, Japan, Malaysia, Canada, Australia and other countries in the Gulf and Europe. The company strictly adheres to quality control norms of HACCP and USFDA that are mandatory for export.

Keeping pace with technological changes and shift in consumer behavior, Falcon now has a value-added product-mix that includes IQF, Cooked, Peeled Shrimps, Salad shrimps and more, in addition to its traditional lineup of raw and blanched shrimps.