At Falcon Marine Exports, quality control is at par with global standards and covers shrimp manufacturing as well as processing units. We have sourced refined laboratory equipments from the world’s leading manufacturers to outfit our units with an independent quality control department.
Different quality checks are taken into consideration for each step of processing. Our feed mill laboratory follows ISO 22000 Food safety guidelines and has facilities for performing physical and chemical evaluation of the nutritional factors of raw materials, materials that are packed, in storage, in process and end products. We have employed skilled chemists who have undergone rigorous training procedures to handle the quality control infrastructure.
To make sure that quality is maintained for the entire batch of products produced, we follow strict in-process monitoring practices. We identify the solutions that are innovative for maintaining the quality and the same is implemented for efficient quality assurance procedure.
Our processing plant follows several food guidelines to ensure freshest shrimps are provided to customers by evaluating the quality, performing antibiotic test, microbiological tests, water and ice quality test and other tests as well.